Isarn Thai Soul Kitchen

Isarn Mini Wings

(Eek-gai-sam-rod) deep fried chicken wings marinated with Thai herbs then coated with sweet, spicy and tangy sauce.

Garlic Mushrooms

(Hed-gra-tiem) sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chili.

Isarn Lettuce Wraps

(Guay-tiew-hoa-gai-sup) crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing.

Lemongrass Wings

(Gai-ta-krai) deep fried wings topped with crunchy lemongrass and basil leaves.

Spicy Chicken and Tomato Dip

(Nam-prik-ong) a popular northern Thai dip with minced chicken, roasted tomatoes and a touch of spice. Served with steamed vegetables.

Deep Fried Salted Beef

(Nua-dad-diew) slightly salted strips of certified angus beef, deep fried and served with original Thai sriracha dipping sauce.

Northern Thai Leaf Cup Nibbles

(Miang-kham) wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chilies, dried shrimp served with a caramelized shrimp, red onion and coconut sauce.

Mushroom Fritters

(Hed-tod-nga) sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

Yum Yum Grilled Pork Salad

(Yum-moo-yang). Grilled pork shoulder smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.

Tomato Salad

(Tum-makua-ted). Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.

Everything Papaya Salad

(Som-tum-mua). Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds. (for true Isarn style, add fermented crabs and anchovies $1.50).

Sweet Corn Salad with Young Coconut

(Som-tum-kao-poad-maprao-on). Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.

Salty Crab Papaya Salad

(Som-tum-poo/poo-pala). Thai green papaya salad with salted purple marsh crab. (for a real Isarn kick, add Thai fermented anchovies 1.50).

Thai Green Papaya Salad

(Som-tum-Thai). Green papaya pounded with peanuts, fish sauce, coconut sugar, dried shrimp, garlic, long beans, tomatoes and fresh Thai chili.

Waterfall Salad

(Nam-tok). Grilled marinated flat iron steak tossed in a spicy lime dressing with ground toasted rice and chili flakes.

Isarn Salad

(Laab-ped-e-san). Stir-fried Chicken, pork or tofu with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.

Isarn Minced Duck Salad

(Laab-ped-e-san). Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.

Spicy Seafood Salad

(Yum-talay). Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions.

Spicy Mushroom Medley Salad

(Laab-hed). A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

Thai Grilled Beef Salad

(Yum-nua-lai). Grilled marinated flat iron steak tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small eggplant and a spicy lime dressing.

Grilled Eggplant Spicy Salad

(Yum-ma-kua-yao). Grilled eggplant and minced chicken in a lightly spiced dressing topped with a hard-boiled egg.

Isarn Herbal Soup

(Gang om).Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill. If you are craving something healthy plus the flavors, you must try this!

Isarn Spicy Grilled Chicken Soup

(Isarn zaab kai yang). Our signature lightly spicy broth a mixture of tom yum and sweet chilli paste.

Isarn Spicy Seafood Soup

(Isarn zaab talay). Our signature lightly spicy broth a mixture of tom yum and sweet chili paste.

Lamb Satay Skewers

(Gae-satay) marinated Australian lamb skewers served with a velvety peanut dipping sauce and a small cucumber salad.

Grilled Fresh Squid

(Pla-muk-yang). A Thai street favorite! Grilled fresh squid with a mild spicy lime dipping sauce. Price per skewer.

Grilled Pork Shoulder

(Kor-moo-yang). Sliced pork shoulder glazed in a rich marinade, grilled and served with spicy tamarind dip.

Chiang Mai Sausage

(Sai-ua-samun-prai). Housemade beef and pork sausage rich with herbs and spices originating from the Northern Thailand. Served with fresh ginger, peanuts, chilies and cabbage.

Crying Tiger

(Sua-rong-hai). Grilled flat iron steak marinated Thai style with spicy tamarind dip.

Isarn Pork Sausage

(Sai-grok-isan). Fermented sour sausage filled with minced pork and rice. Served with fresh ginger, peanuts, chilies and cabbage.

Lamb Massaman with Roti

(Ma-sa-mun). Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and a small cucumber salad.

Crispy Basil Leaves with Pork Strips

(Moo-kem-grapao-grob). Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies.

Stir Fried Mixed Vegetable

(Pad-pak-ruam). Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.

Minced Lamb with Thai Basil

(Grapao-gae). Wok-fried minced all natural lamb with Thai basil, fresh chili, onions and garlic sauce.

Minced Veggies or Meat with Thai Basil

(Gapao-gae). Wok-fried minced pork, chicken or tofu with Thai basil, fresh chili, onions and garlic sauce. With beef add $0.45.

Cabbage with Black Pepper

(Kalum-plee-prik-tai-dum). Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.

Crab Stir Fried with Yellow Curry

(Poo-phad-pong-karee). Crab meat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.

Chu Chi Red Curry Veggies or Meat

(Chu-chi). A Thai home style curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves. Choice of chicken or tofu. Beef or pork add $1.00 each. Steamed cod, prawns or scallops add $3.00 each.

Stir Fried Squid with Salted Egg Yolk

(Pla-muk-pad-kai-kem). Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.

Northern Style Sweet Curry

(Gang-hung-lay). Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A Northwest Thailand favorite.

Phuket Pork Belly Stew

(Moo-hong-phuket). Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs.

Roasted Ribs in Tamarind Sauce

(Si-krong-moo-makham). All natural tender pork ribs grilled, then slowly braised in a sticky tamarind sauce with caramelized fresh pineapple.

Hat Yai Fried Chicken

(Gai-tod-hat-yai). Southern Thai fried chicken topped with fried garlic and shallots. A popular street dish well known in many areas in Thailand. All natural Washington chicken.

Fried Rice with Chinese Sausage

(Kao-pad-kai-chiang-kai-dao). Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.

Fried Rice with Crab Meat

(Kao-pad-poo). Fried rice with blue crab meat, onions, spring onions and egg.

Isarn Fried Rice

(Kao-pad-nua-dad-diaw). Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.

Chiang Mai Curry Noodles

(Kao-soi). Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil.

Pad See Eiw Veggies or Meat

Stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce. Try it with Chinese broccoli! Pork, chicken or tofu. beef add $1.00.

Isarn Noodle with Coconut Milk Rice and Noodles

(Pad-mee-grati). Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu. An Isarn classic.

Southern Thai Curry with Vermicelli

(Kanom-jeen-nam-ya-poo). Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices and fresh assorted vegetables.

Steamed Vegetables

Kale, carrot, broccoli and cauliflower.

Fried Crispy Garlic

Fresh Vegetables

Cabbage, green leaf, cucumber and tomato.

White or Black Sticky Rice

White or Brown Jasmine Rice

Coconut Ice Cream

(I-tim-maprao). Two scoops of coconut ice cream with a side of four toppings.

Sweet Young Coconut Cream

(Bua-loy-kai-wan). Served in whole coconut with tapioca balls, fresh coconut meat and creamy coconut milk. Traditionally served with a poached egg (optional).